All boys. All boarding. Grades 9-12.

Local Farms Provide Farm-to-Table Lunch for Woodberry Community

Woodberry hosted a special farm-to-table lunch January 31 in the dining hall. The menu featured an array of local foods, including hamburgers made from cattle raised on campus by Woodberry’s farmers. Students were able to meet several of the farmers and providers, including Jennifer Gilley from Heaven's Hollow Farm, Christie Huger from Mountain View Farm, and Michael Clark from Planet Earth Diversified. The event was organized by Woodberry’s Director of Food Service Clyde Firman and Katie Maillet from the Local Food Hub.
 
Other local dishes included:
Marmac cheddar sauce, made from cheese produced by Mountain View Farm in Fairfield, Virginia.
Parmesan-garlic oven roasted potatoes, made from gold potatoes grown by Valley Farming in Dayton, Virginia.
Baked sweet potatoes from Walnut Winds Farm in Pittsylvania County, Virginia.
Micro greens and fresh salad greens from Planet Earth Diversified Farm in Stanardsville, Virginia.
Chervil pesto from Planet Earth Diversified Farm. 
Brown sugar and honey roasted carrots from Van Dessel Farm in Accomack County, Virginia.
Fresh ginger ale and tumeric ginger ale from Planet Earth Diversified Farm.
Woodberry Forest admits students of any race, color, sexual orientation, disability, religious belief, and national or ethnic origin to all of the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, sexual orientation, disability, religious belief, or national or ethnic origin in the administration of its educational policies, admissions policies, scholarship and loan programs, and athletic or other school-administered programs. The school is authorized under federal law to enroll nonimmigrant students.